04-27, 19:00–20:00 (Europe/Berlin), Main Room
essen-statt-kochen
- various salads with balsamico dressing
- freshly baked baguette
- pork fillet "saltimbocca alla romana" with sage, air-dried bacon and white wine sauce
- broccoli with roasted butter almonds
- baked potatoes
- Couscous with green asparagus, broccoli, avocado, lime and cherry tomatoes (vegan)
- Panna Cotta with strawberry sauce