»Dinner Saturday«
2019-04-27, 19:00–20:00, Main Room

essen-statt-kochen

  • various salads with balsamico dressing
  • freshly baked baguette
  • pork fillet "saltimbocca alla romana" with sage, air-dried bacon and white wine sauce
  • broccoli with roasted butter almonds
  • baked potatoes
  • Couscous with green asparagus, broccoli, avocado, lime and cherry tomatoes (vegan)
  • Panna Cotta with strawberry sauce