Dinner Friday
04-26, 19:00–20:00 (Europe/Berlin), Main Room



  • leaf lettuce (vegan)
  • carrot salad with apple, hazelnuts and ginger and agave syrup
  • chickpeas with assorted herbs and bell pepper cubes
  • mozzarella with tomato and basil
  • spelt salad with koriander
  • joghurt herb dressing, honey mustard dressing, soy-orange dressigng

Main courses:

  • vegetables in curry sauce with lentils and coconut milk
  • brussels sprouts with chestnuts in cream sauce
  • spinach lasagne with parmesan cheese
  • home-made pasta stuffed with vegetables in cream sauce
  • potato gratin
  • basmati rice with saffran