04-26, 19:00–20:00 (Europe/Berlin), Main Room
Seerose
Salads:
- leaf lettuce (vegan)
- carrot salad with apple, hazelnuts and ginger and agave syrup
- chickpeas with assorted herbs and bell pepper cubes
- mozzarella with tomato and basil
- spelt salad with koriander
- joghurt herb dressing, honey mustard dressing, soy-orange dressigng
Main courses:
- vegetables in curry sauce with lentils and coconut milk
- brussels sprouts with chestnuts in cream sauce
- spinach lasagne with parmesan cheese
- home-made pasta stuffed with vegetables in cream sauce
- potato gratin
- basmati rice with saffran