Lunch April 20 (Sandwiches + Salads)
2018-04-20, 13:30–14:30, Main Room

Sandwiches + Salads by Bärlifood

  • bread rolls with cheese, egg, turkey and ham
  • mini bagels with gouda, mozzarella/tomato, italian salami and thuna
  • vegan bread rolls with fried vegetables, wine leaves, avocado and home-made paprika cream
  • caprese salad with mini-mozzarella, cherry tomatoes, olives, rucola and pesto